APPETIZERS

APPETIZERS
1
Popcorn Lobster Tempura
2
Edamame
3
Tuna Tar Tare
4
Calamari Tempura
5*
Salmon or Tuna Carpaccio (Scallion Ginger Sauce)
6
Popcorn scallop Tempura
7*
Tuna Tataki Fondu (7pcs)
8*
Tako Fondue (7pcs)
9*
Alba Core Tuna Fondue (7pcs)
10
Soft Shell Crab Tempura
11
Shrimp & vegetable Tempura (Shrimp 2pcs, vegetable 4pcs.)
12
Baked Sea Green Mussel
13
Spicy Crab Stick Tempura
14
Japanese Taco
15
Sunomono Cocktail (Shrimp, Crabstick)
16
Yellowtail Cedar Grilling Planks (Takes 10 minutes)-Seasonal Item-
17
Gyoza (Pork or Vege.)
*CONSUMING RAW OR UNDERCOOKED SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SERVED RAW OR UNDERCOOKED.