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The hands behind the sushi bar

Chef Lee

For over 40 years, Chef Lee has been creating good food that brings happiness and joy to sushi patrons — today at Sushi Niko Niko in Buford, Georgia.

Chef Lee smiling in his white chef’s jacket in the dining room

Trained by the masters

Chef Lee has been creating good food that has brought happiness and joy to sushi patrons for over 40 years. He received his training in Korea from the masters.

Previous to Niko Niko he was the executive chef for sushi restaurants in New York and California.

At a Glance

  • More than 40 years creating good food for sushi patrons
  • Received his training in Korea from the masters
  • Previously executive chef for sushi restaurants in New York and California

Chef Lee at Work

Every serving prepared by Chef Lee is an artistic expression of his love for cooking.

Chef Lee carefully plating a dish at the sushi bar
Close-up of hands slicing fresh fish on a wooden cutting board

Fresh ingredients, sincere passion

His culinary works of art combine the freshest ingredients with a sincere passion for the craft of sushi preparation.