SUSHI / SASHIMI A LA CARTE
Raw Sushi*
1
Tuna (Maguro)
2
Escolar (Sokomutsu)
3
Alba Core Tuna (Bin Chou)
4
Salmon (Sake)
5
Yellow tail (Hamachi)
6
Tilapia (Dai)
7
Mackerel (Saba)
8
Scallop (Kaibashira)
9
Calamari (Ika)
10
Sweet Shrimp (Ama Ebi)
Cooked Sushi
11
Smoked Salmon(Sake Kuusei)
12
Shrimp (Ebi)
13
Octopus (Tako)
14
Conch (Tsubu Gai)
15
Surf Clam (Hokki Gai)
16
Crab Stick (Kani)
17
Eel (Unagi)
18
Sea Eel (Anago)
19
Fried Tofu (Inari)
Roe Sushi*
20
Salmon Roe (Ikura)
21
Smelt Roe (Masago)
22
Flying Fish Roe (Tobiko)
23
Quail Egg
24
Sweet Egg (Tamago)
25
Quail Shotter (1 glass)
Seasonal Item (1pcs/order)*
26
Fatty Tuna (Toro)
27
Sea Urchin (Uni)
28
Live Giant Clam (Mirugai)
29
Fresh Wasabi Root
*CONSUMING RAW OR UNDERCOOKED SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SERVED RAW OR UNDERCOOKED.